Blackwall Hitch

Reviews about Blackwall Hitch

• 5 / 5

  By Brandon White
  My (now) Wife and I held our rehearsal dinner on Friday, December 2nd, 2016. We worked with Mark (the GM) in getting the dinner booked and setting up the courses. Throughout the whole planning process Mark was excellent in getting back to me and in coming up with an amazing menu selection. The actual dinner was absolutely perfect and the food was phenomenal. Everyone complimented on how "on it" the staff was and on the food itself. I personally had the Bayou Penne which was amazing. Everyone else kept commenting on how great there dishes were as well. You guys have earned return visits from us and (I'm sure) much of our party for times to come!
  December 07, 2016
• 5 / 5

  By Kayla Stronko
  It was our first visit and everything was great including the staff. The manager Ty was super attentive, helpful and made our visit great! Definitely recommend :)
  September 21, 2016
• 4 / 5

  By Rosemary Lawler
  Blackwell Hitch is new to Rehoboth in 2016, although part of a 3 location chain...other sites in Annapolis and Alexandria. The cocktails were outstanding, in particular A Little Pepper in My Sage. Along with our drinks we enjoyed the Trio of Fries, a selection of oysters, and the Fried Green Tomatoes. The fries were well done - skinny, crispy and perfectly seasoned, served in charming pewter cups and accompanied by 3 specialty dipping sauces. The Fried Green Tomatoes were good - not the very best I've ever had, but crisp, not greasy and flavorful. The oysters were adequate, from a minimal selection...Next time I would probably choose a third "something" else from the extensive appetizer/small plate menu. All in all a nice addition to the ocean block of Rehoboth Avenue.
  July 27, 2016
• 5 / 5

  By stephanie hobbs
  Lovely New Year's Eve dinner and music. Not a lot of people, but we had a great time. The staff was very attentive and the food was sooo good. Make sure to try the cream of crab soup. Hoping they'll publicize the NYE party next year and more people will attend. It's worth it!!!
  July 10, 2016